The Blog

Read the latest from the Papa Raw Bar’s blog with news, events, recipes, cooking tips and more.

Stone Crab Claws Fra Diavlo

Ingredients: • 2 1/2 Florida Stone Crab Claws • 1/4 cup olive oil • 1 teaspoon salt 1 teaspoon fresh minced garlic • 1/4 cup Homemade Marinara Sauce • A pinch or more of crushed red pepper and or cayenne pepper Preparation: Crack claws and remove outer shell leaving...

Francaise – Snapper, Mahi, Swordfish or Grouper

Ingredients: 2- 8 oz. fresh fillets flour 1 egg, beaten 3 oz. butter, melted, divided 3 oz. white wine 2 oz. fish stock 2 oz. water 1/2 lemon Preparation: Lightly dust the fillets with flour, dip in egg wash. In sauté pan, melt 2 oz. butter and add floured fillets....