The Blog
Blackened Tuna
Mix 1/2 cup of blacken spice with 1/2 cup of whirl to make a paste. Heat a skillet to high heat and cook tuna rubbed or brushed with paste. Flip once and cook no more than medium rare. Serve with ginger teriyaki sauce and garnish with Seaweed and Calamari Salad
Tuna Yukke
Yukke Sauce: Mix the following: • 1 cup of kimchee base • 1/2 cup of olive oil • 2 tablespoons sesame oil • 1 large egg, lightly beaten • 3 finely chopped scallions Tuna: Finely chop or coarse grind desired amount of Tuna and mix with yukke sauce to taste. Serve with...
Stone Crab Claws Fra Diavlo
Ingredients: • 2 1/2 Florida Stone Crab Claws • 1/4 cup olive oil • 1 teaspoon salt 1 teaspoon fresh minced garlic • 1/4 cup Homemade Marinara Sauce • A pinch or more of crushed red pepper and or cayenne pepper Preparation: Crack claws and remove outer shell leaving...
Francaise – Snapper, Mahi, Swordfish or Grouper
Ingredients: 2- 8 oz. fresh fillets flour 1 egg, beaten 3 oz. butter, melted, divided 3 oz. white wine 2 oz. fish stock 2 oz. water 1/2 lemon Preparation: Lightly dust the fillets with flour, dip in egg wash. In sauté pan, melt 2 oz. butter and add floured fillets....