Fine Wine

1244-winepage

Order Online

HAPPY HOUR

4pm – 7pm & 9pm to Close
$3 Off Wine By the Glass

WINES OF THE WORLD

Bubbles by Brenda


Brut, Korbel, California (Split)

$6.50

Rosé, Maschio, Italy (Split)

$7.00

Prosecco, Zardetto, Italy (Split)

$8.00

Mascato D’Asti, Ceretto, Italy (half bottle)

$23.00

Champagne, Veuve Clicquot, France

Brut $90.00 Rose $110.00

Sangria

$8.00

White Wines by Robyn


Pinot Grigio, Caposaldo, Veneto, Italy

$10.00/$25.00

Features a dry, crisp, vibrant texture and delicate aromas of white fruit, flowers and almonds

Pinot Gris, Firesteed, Oregon

$12.00/$30.00

Mouthwatering and enticing, its bright acidity and broad texture entwine throughout the wine’s lingering finish.

Pinot Grigio, Santa Margherita, Italy

$20.00/$50.00

This elegant dry wine offers its straw yellow color, clean and intense aromas, and bone dry taste.

Pinot Grigio, Porer, Italy

$50.00

Clean, grapey, full-bodied flavor, quite soft and creamy, refined and with a fresh finish

Chardonnay, J. Lohr Riverstone, Monterey, California

$9.00/$24.00

A full-bodied, balanced Chardonnay with flavors of pear, apple and cream, ending with a lingering, toasty finish

Chardonnay, St. Francis, Sonoma, California

$13.00/ $33.00

Medium-bodied chardonnay displays fresh flavors of butterscotch and pineapple, followed by crisp acidity and toasty oak

Chardonnay, Lincourt Steel Unoaked, Santa Rita Hills

$13.00/$33.00

Bill Foley’s daughters, Lindsay and Courtney, created the name Lincourt

Chardonnay, ZD, Napa Valley

$15.00/$40.00

“ZERO Defects” The palate is round and full-bodied and boasts a core of bright tropical fruit that is balanced beautifully by natural acidity.

Chardonnay, Cakebread, Napa Valley

$70.00

Smooth, beautifully balanced. Yellow apple, nectarine, and honeydew melon flavors segue into a long, succulent finish enhanced by refreshing mineral and spicy oak tones.

Chardonnay, Far Niente

$75.00

This super white wine opens with light tropical aromas along with melon and citrus flavors.

Burgundy, Jadot Pouilly-Fuisse, France

$15.00/$40.00

Aromas and flavors of toasted nuts and citrus grace this harmonious, medium-bodied wine

Sauvignon Blanc, Kim Crawford, New Zealand

$12.00/$30.00

An exuberant wine brimming with juicy acidity and fruit sweetness

Sauvignon Blanc, Chalk Hill, Sonoma

$17.00/$45.00

Expressive fruit aromas and a nice mineralty – perfect with oysters!!!

Sancerre, Le Roi des Pierres, France

$50.00

Intense aromas of citrus and grapefruit entice the senses, unfolding to reveal exotic fruits (passion fruit and kiwi) and a pleasant mineral character. Round and substantial, the palate offers a fresh balanced acidity.

Sofia Rosé, Monterey

$13.00/$33.00

“My daughter Sofia loves these wines and I love my daughter Sofia. These wines are a tribute to her.” Aromas of fresh strawberries and rose petals followed by delicate flavors of strawberries, ginger, and candied orange peel.

Riesling, Loosen “Dr. L”, Germany

$12.00/$37.00

This medium-bodied wine in refreshing and juicy, with a zippy acidity balancing bright flavors of pear, apricot, mango and lime

White Blend, St. Supery “Virtu”, Napa Valley

$16.00/$42.00

Semillon and Sauvignon Blanc blend. Flavors are round and soft. Great with seafood.

Bold & Blends by Meghan Clary


Malbec, Cigar Box, Mendoza, Argentina

$11.00/$28.00

Great structure with intense rich flavors of ripe plum and ripe berries with a hint of vanilla

Malbec, Felino, Argentina

$50.00

Full-bodied, smooth and elegant with smoky mocha notes and black fruit.

Cabernet-Franc, Truchard, Napa, California

$38.00

A complex nose of ripe plum, cassis and blueberry with a touch of cedar, tobacco and sweet vanilla. Ripe tannis fill palate and provide a lengthy finish of dried red fruit and spice

Red Blend, Stratton Lummis “The Riddler”, Napa, California

$35.00

This is a syrah based red blend with a lot of blackberry and blueberry fruit, black licorice spice and a peppery note to the nose

Truchard, The Shepherd Estate Red, California

$15.00/$40.00

The estate red is a blend of Syrah, zinfandel, and tempranillo. The varietals produce a playful red that is both fruity and complex.

Red Blend, Saved, Oakville, California

$18.00/$50.00

A robust, powerful wine with a big personality and generous finish

Red Blend, Three By Wade, Napa Valley

$15.00/$40.00

This is what happens when Dwayne Wade (celebrated athlete) teams up with Jayson Pahlmeyer (leader in the world of wine) – It’s a SLAM DUNK!!!!!

Red Blend, Cinema, Sonoma

$50.00

In the film business, “the director’s cut” emerged as a means for filmmakers to present their own creative vision. Director’s cut wines were created for wine “director” Corey Beck to craft wines that would represent his own unique interpretation of Sonoma wines.

Chianti Classico Riserva, Castello di Bossi, “Berardo”, Italy 2011

$55.00

The wine is full-bodied but smooth with an almost creamy mouthfeel. Tannins are well integrated with the alcohol, and lead to a subtly sweet, silky finish.

Super Tuscan, Tua Rita, Perlato Del Bosco, Italy

$22.00/$55.00

Rich and full-bodied on the palate, this wine’s enticing fruit flavors are accompanied by notes of anise, violets, and peppery spice, all of which are framed by fine-grained tannins.

Red Wines by Meredith


Pinot Noir, Row 11 Vinas III, California

$12.00/$30.00

Opulent flavors of red cherries combine with medium toast French oak resulting in generous extraction and plenty of soft tannins.

Pinot Noir, Meiomi, California

$15.00/$40.00

Aromas of ripe berries, fresh cranberry, candy apple and malted vanilla.

Pinot Noir, Forefront, Pine Ridge, Napa, California

$35.00

This bright young pinot noir leaps out of the glass with a nose dominated by black cherry, black berry, and plum. Our house favorite pinot noir.

Pinot Noir, Paul Hobbs, “Crossbarn”, Sonoma Coast

$20.00/$50.00

Strawberry, Currant and Vanilla are ingrained in the initial aromas of this cabernet.

Cabernet Sauvignon, J Lohr Seven Oaks, Paso Robles, California

$11.00/$28.00

Dark cherry and black currant fruit enhanced by spicy and toasty notes.

Cabernet Sauvignon, Franciscan, Napa Valley, California

$45.00

A luscious cascade of dark fruit, including black currant, black cherry, plum, and black berry, complimented by sweet vanilla.

Cabernet Sauvignon, Round Pond Kith and Kin, Napa, California

$45.00

This full bodied wine makes its intentions known with aromas of bright strawberry, raspberry, and cranberry followed by notes of black cherry, toasted oak and vanilla.

Cabernet Sauvignon, Double Canyon

$15.00/$40.00

Both stainless steel and barrel fermented. Soft, supple mouthfeel plus complexity of sweet oak tannins make this wine vibrant.

Cabernet Sauvignon, Diamond Claret

$40.00

Claret is a term that was originally coined by the British to describe cabernet sauvignon based wines. Our claret is composed of classic Bordeaux varietals: cabernet sauvignon, petit verdot, malbec, merlot, and cabernet franc.

Cabernet Sauvignon, Freakshow, California

$35.00

Loads of black currant with toasted licorice. A real meaty style of cabernet from Lodi. Warning: it’s gulpable!!

Cabernet Sauvignon, B.R. Cohn, Silver Label, North Coast

$40.00

Rich, full flavors of berry, cassis, and black cherry with hints of vanilla in the background. Bruce Cohn, Manager of the “Doobie Brothers”.

Cabernet Sauvignon, Forefront, Pine Ridge, Napa, California

$35.00

Dark berry fruit with deep complexity. Silky tannins and spice with cocoa long finish. Smooth and luscious.

Cabernet Sauvignon, Paul Hobbs, “Crossbarn”, Napa Valley

$65.00

A tantalizing palate offers a medley of boysenberry, currants, violets, clove, and cocoa. Tannins are sweet and smooth; balanced acidity brightens a lengthy finish.

Cabernet Sauvignon, ZD, Napa Valley

$30.00/$80.00

“ZERO Defects” Concentrated black fruit enveloped with ripe, lush tannins, and well-balanced acidity.

Merlot, Canoe Ridge, Washington

$13.00/$33.00

This soft, silky, velvety texture merlot has an added bonus. A little Syrah brings out more fruit and texture.

Merlot, Merryvale, Napa, California

$65.00

Displays a pleasant herbal note (sage/bay leaf) on the nose with aromas of cherry, cranberry, pipe tobacco, graphite, orange zest, and cocoa. The palate shows a velvety texture, balanced and round without being heavy.

Zinfandel, Steele SS, Lake County, California

$12.00/$35.00

This medium-based wine offers notes of raspberry, boysenberry, red cherry, baking spice, vanilla, coconut and cedar.

Zinfandel, Titus, Napa Valley

$45.00

On the palate toast, oak, and macerated strawberry are crowned by a high, bright ribbon of caramel, and robed in delicious red apples. It is long and lean on the palate, with medium-body and an everlasting finish showing considerable agreeability in the tannins.

Captain’s List Available Upon Request


“So much wine, so lil time.”
-Papa Hughie