Cooking Tips

Here is a guide for eating fish during pregnancy. Don’t Eat Gulf Coast Oysters Halibut King Mackeral Largemouth Bass Marlin Pike Sea Bass Shark Swordfish Tilefish Tuna Steaks Walleye White Croaker Trout Oysters Clams Grouper Limit To Once A Month Blue Mussel Canned...

Boiling Place shrimp and scallops in a large pot of boiling water (4 cups of water per pound of meat) and simmer 3 to 5 minutes. Broiling Scallops and peeled and deveined shrimp will be cooked in 3 to 5 minutes. Rock shrimp cook in about half the time of regular...

Cooking Fish A general rule for baking or broiling fish is 10 minutes per inch of thickness at 400-450° F, turning the fish halfway through the cooking time. This rule does not apply to microwave cooking or frying. Fish less than 1/2" thick do not have to be turned....