Yukke Sauce:

Mix the following:
• 1 cup of kimchee base
• 1/2 cup of olive oil
• 2 tablespoons sesame oil
• 1 large egg, lightly beaten
• 3 finely chopped scallions


Finely chop or coarse grind desired amount of Tuna and mix with yukke sauce to taste. Serve with toast spears or crackers. For a nice presentation, serve in cucumber cups.