Stone Crab Claws Fra Diavlo

Ingredients: • 2 1/2 Florida Stone Crab Claws • 1/4 cup olive oil • 1 teaspoon salt 1 teaspoon fresh minced garlic • 1/4 cup Homemade Marinara Sauce • A pinch or more of crushed red pepper and or cayenne pepper Preparation: Crack claws and remove outer shell leaving meat attached to one side of the claw. On medium-high heat in a large skillet, combine oil, salt, pepper and stone crab claws. Cook 3- 4 minutes or until claws are heated through stirring frequently. Add Homemade Marinara sauce. Raise the temperature to high and cook 1 minute longer, ...

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  • July 14, 2014

Francaise – Snapper, Mahi, Swordfish or Grouper

Ingredients: 2- 8 oz. fresh fillets flour 1 egg, beaten 3 oz. butter, melted, divided 3 oz. white wine 2 oz. fish stock 2 oz. water 1/2 lemon Preparation: Lightly dust the fillets with flour, dip in egg wash. In sauté pan, melt 2 oz. butter and add floured fillets. Sauté 3-5 minutes depending on thickness of fish, turn fish, reduce heat to low. Add wine, fish stock and water. Squeeze in lemon juice. Finish with 1 oz. butter and cook until desired doneness

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  • April 1, 2014