Our Menu

Served with cinnamon butter.

Bahamian style - since 1976

New England style.

Salted $8.00 | Sweet Chili $9.00 | Truffle oil $11.00

Served with wonton chips and pico.

Beer battered, panko, or lemon pepper.

Served with our signature dynamite sauce.

Served with sweet chili sauce.

Drizzled with eel sauce and spicy mayo.

Served with Island slaw and island sauce.

Beer battered and tossed in dynamite sauce.

Served with crudité & flatbread crackers.

Served with seaweed salad.

Served with seaweed salad.

Beer battered conch with spicy mayo.

Beer battered lobster bites with spicy mayo.

Papa's Bahamian ceviche made with conch, crawfish, shrimp, tomatoes, onions, celery, and olives.

Served with Papa's stonie sauce fresh from our boats to your table. Ask your server for availability and sizes.

Lettuce & Dynamite sauce.

Lettuce, avocado, bacon & Yum Yum sauce.

Lettuce, queso, pico & avocado.

Beer battered, panko, or lemon pepper.

Chuck, brisket, & short rib blend.

Burger topped with egg, bacon, cheese, avocado & yum yum sauce.

Chopped shrimp, scallions, kimchi & panko.

Beer battered, panko, or lemon pepper.

Get the party started, you won't...

Char-grilled with parmesan cheese.

Creamed spinach and parmesan cheese.

Steamed Clams with Toasted Sweet Rolls.

Steamed and tossed in old bay butter.

4 pcs served with cocktail sauce.

Steamed with side of drawn butter.

Steamed with side of drawn butter.

King crab, snow crab & jumbo shrimp cocktail.

Deep-fried served with ice cream.

Served with Ice cream.

Croutons, parmesan, bacon, romaine, and Caesar dressing | Add your choice of protein MP.

Beer battered, panko, or lemon pepper.

Beer battered, panko, or lemon pepper.

Blackened, beer battered, panko or lemon pepper choice of french fries, spicy island slaw, or broccoli.

Pan-seared in a lemon, butter, & white wine sauce served over linguine.

House mac and cheese topped with fresh lobster.

Rubbed in blackened butter & flour dusted served with dynamite sauce & side of spicy island slaw.

Spicy tuna, wahoo, or salmon with crispy garlic chili oil, avocado, eel sauce, and cilantro.

Served with cucumber chips, flatbreads, or wonton chips.

Sliced seared tuna, Wahooo sauce, masago, seaweed salad, ginger, and wasabi.

Torched yellowtail, sea salt, cilantro, ponzu sauce, lime, and jalapeño • Try it with salmon!

Spicy tuna, avocado, jalapeño, seaweed salad, masago, topped with crunchy flakes, eel sauce, spicy, and wasabi mayo.

Choose your catch and pick your style below: salmon, conch, tuna, wahoo, or yellowtail. Papa's Peruvian style or Wahooo style.

Deep-fried scallops and jalapeño, topped with masago, and drizzled with eel sauce and spicy mayo.

Tuna, wahoo, salmon, mango, avocado, masago, Wahoo sauce, cucumber, and wasabi mayo • Make it a sushi bowl - Add White or Brown Rice +$2.00

Fried shrimp or fried wahoo, asparagus, avocado, cream cheese, sesame seeds, eel sauce, and spicy mayo.

Spicy tuna or wahoo with avocado and cucumber.

Half spicy tuna and half spicy wahoo with avocado and cucumber.

Salmon, avocado, cream cheese, cucumber, masago, and sesame seeds.

Spicy lump crab, avocado, and cucumber, topped with sesame seeds, crunchy flakes, and spicy mayo.

Spicy lump crab, asparagus, avocado, and cream cheese, topped with salmon, tuna, wahoo, masago, sesame seeds, and bomb sauces.

Avocado, cream cheese, and cucumber, topped with conch or scallop, Japanese mayo, masago, sesame seeds, and eel sauce.

Cracked conch, avocado, asparagus, cilantro, cream cheese, and jalapeño, topped with spicy tuna, sesame seeds, masago, bomb sauces, and crunchy flakes.

Spicy yellowtail, avocado, cilantro, cucumber, mango, jalapeño, and masago, topped with masago and sesame seeds.

Shrimp tempura, asparagus, avocado, and cream cheese, topped with salmon, masago, sesame seeds, and bomb sauces.

Shrimp tempura, asparagus, avocado, and cream cheese, topped with tuna, masago, sesame seeds, and bomb sauces.

Shrimp tempura, avocado, and cucumber, topped with honey - seared scallops, masago, sesame seeds, eel sauce, and spicy mayo • Sub Swap Out Shrimp for Wahoo +$2.00

Beer - battered wahoo, spicy lump crab, asparagus, and avocado, topped with spicy tuna, jalapeño, masago, sesame seeds, crunchy flakes, and bomb sauces.

Yellowtail, red onion, avocado, cucumber, and mango tossed ceviche - style, rolled in soy paper, topped with masago, jalapeño, and cilantro, served with a side of Wahooo sauce.

Salmon, tuna, wahoo, avocado, cream cheese, cucumber, and seaweed salad, topped with masago, sesame seeds, and kimchi sauce.

Lobster tempura, avocado, cucumber, and lettuce, topped with masago, sesame seeds, and bomb sauces, served with a side of panko - crusted lobster bites.

Shrimp tempura, avocado, and cream cheese, topped with salmon, spicy lump crab, masago, sesame seeds, firecracker sauce, and eel sauce.

Tuna, avocado, cucumber, and mango, topped with wahoo, jalapeño, masago, sesame seeds, tempura flakes, and Wahooo sauce.

Half tuna, half eel, avocado, and cream cheese, topped with avocado, sesame seeds, eel sauce, and kimchi sauce.

Wahoo, avocado, and cucumber, topped with salmon, masago, sesame seeds, and bomb sauces.

Wahoo tempura, avocado, and cucumber, topped with seared scallop, masago, sesame seeds, and bomb sauces.

Spicy lump crab, rolled in soy paper, drizzled with ponzu sauce, and a side of melted truffle butter.

Shrimp tempura, spicy tuna, asparagus, avocado, and cream cheese, topped with salmon, masago, sesame seeds, crunchy flakes, and bomb sauces.

Spicy lump crab, masago, and cucumber, topped with seared tuna, seared salmon, black pepper, melted truffle butter, lemon slices, and crispy tempura salmon skin.

Spicy tuna, asparagus, avocado, cream cheese, mango, and seaweed salad, topped with wahoo, jalapeño, masago, sesame seeds, and dynamite sauce.

Asparagus, avocado, carrot, cucumber, jalapeño, and mango, rolled with brown rice, drizzled with eel sauce.

Yellowtail, scallion, cucumber, and cream cheese, topped with wahoo, jalapeño, masago, and sesame seeds, drizzled with kimchi sauce.

Avocado, masago, seaweed salad, salmon, tuna, and wahoo, drizzled with eel sauce and wasabi mayo, topped with crunchy flakes - rolled in soy paper.

Salmon, tuna, wahoo, asparagus, avocado, cream cheese, and masago - rolled in seaweed • Sub Soy Paper +$2.00

Shrimp tempura, spicy lump crab, asparagus, avocado, seaweed salad, and spicy mayo, rolled in soy paper.

Spicy lump crab, tuna, wahoo, asparagus, avocado, and seaweed salad, topped with Wahooo sauce - rolled in soy paper.

Salmon, spicy lump crab, and avocado, topped with Sriracha and sesame seeds, rolled in soy paper.

Served with fries, island slaw or broccoli.

3 birria tacos served with consome.

Raw | Nola Style | Rockfeller | Black & Blues

Bold flavor. Island inspired.

Served with fries, island slaw, broccoli.

Pair it with Espolón tequila.