Party Platters Menu
All platters must be paid for in advance | No refunds 24 hours prior to pick up
Party Platters / Trays
Half pan feed approx 15, full pan approx. 30 people.
Panko Chicken Fingers
$40.00
20 pieces, served with 1/2 pint of yum yum sauce.
Chicken Satay
$40.00
20 pieces, served with 1/2 pint of sweet chili sauce.
Queso Fiesta
$30.00
Half pan wonton chips, 1 pint of queso, 1 pint of pico.
Smoked Fish Dip
$50.00
Served with veggie sticks.
Wahoo Dip
$50.00
Served with veggie sticks.
Sesame Seared Tuna or Wahoo
$75.00
Served with ginger, wasabi, soy sauce.
Shrimp Cocktail
Medium (50 pc.) $75.00 | Jumbo (25 pc.) $175.00 • Served with lemon & cocktail sauce.
Peel & Eat Shrimp
$75.00/Medium 25pcs
Medium (3lb.), chilled, butter, old bay, lemon & cocktail sauce.
Blackened Swordfish Bites
$125.00
Per half pan, served with 1/2 pint seaweed salad & spicy mayo.
Stone Crab Claws (When Available)
MP
Served with veggie sticks.
Alaskan King Crab Legs
MP
Served with veggie sticks.
Lobster
MP
When available, served with veggie sticks.
King Crab
MP
When available, served with veggie sticks.
Stoned Crab Dip
MP
When available, served with veggie sticks.
Filet Mignon Sliders
$150.00
24 sliders served with horsey sauce.
Shrimp Burger Sliders
$150.00
24 sliders served with spicy mayo.
Hibachi & Then Sum
Hibachi served in aluminum pans | Served with Yum Yum sauce | Extra Yum Yum Sauce +$8.00/Per Pint | Half pan feed approx 12, full pan approx. 30 people.
Hibachi Fried Rice
$50.00/+
Half Pan $50.00 | Full Pan $100.00
Veggies
$50.00/+
Half Pan $50.00 | Full Pan $100.00
Caesar Salad
Half Pan $40.00 | Full Pan $80.00
Mac & Cheese
Half Pan $40.00 | Full Pan $80.00
HIBACHI PROTEINS:
Chicken
Half Pan $75.00 | Full Pan $150.00
Steak
Half Pan $100.00 | Full Pan $200.00
Shrimp
Half Pan $85.00 | Full Pan $170.00
Scallops
MP
Lobster
MP
Sushi Boats
Sushi boats are priced per roll and come with soy sauce, spicy mayo, eel sauce & chopsticks | Boats must be returned within 3 business days or a $200.00 boat fee will be incurred | All sushi rolls served on boats will be inside out (rice on outside).
Medium
12 rolls
Large
20 rolls