The Blog

Read the latest from the Papa Raw Bar’s blog with news, events, recipes, cooking tips and more.

Fish During Pregnancy

Here is a guide for eating fish during pregnancy. Don’t Eat Gulf Coast Oysters Halibut King Mackeral Largemouth Bass Marlin Pike Sea Bass Shark Swordfish Tilefish Tuna Steaks Walleye White Croaker Trout Oysters Clams Grouper Limit To Once A Month Blue Mussel Canned...

Cooking Shellfish

Boiling Place shrimp and scallops in a large pot of boiling water (4 cups of water per pound of meat) and simmer 3 to 5 minutes. Broiling Scallops and peeled and deveined shrimp will be cooked in 3 to 5 minutes. Rock shrimp cook in about half the time of regular...

Cooking Fish

Cooking Fish A general rule for baking or broiling fish is 10 minutes per inch of thickness at 400-450° F, turning the fish halfway through the cooking time. This rule does not apply to microwave cooking or frying. Fish less than 1/2" thick do not have to be turned....

EAT DRINK AND BE LOCAL NEWSLETTER

Dreaming Local Why is it so important to support small family businesses and other local establishments? It is small family operated businesses in America that are the basis of the American Economy. Small businesses pay a large proportion of our taxes, create new...

Crab-Stuffed Shrimp With Lobster Sauce

Crab Meat Stuffing: 2 teaspoons unsalted butter 2 tablespoons fine-chopped onions 11/2 tablespoons dry white wine 2 teaspoons dry mustard 1 large egg, lightly beaten 1/2 cup seasoned bread crumbs 1/2 cup heavy cream 8 ounces crabmeat, either lump or backfin, finely...

Livornase – Snapper, Mahi, Swordfish or Grouper

Ingredients: 2- 8 oz. fresh fillets flour 2 oz. butter, melted 3 oz. white wine 1 teaspoon capers 5 Kalmata olives 1/2 plum tomato, diced 1 oz. fish stock 1 oz. marinara sauce 1 oz. water Preparation: Lightly dust the fillets with flour. In...

Stone Crab Claws Scampi Style

Ingredients: • 2 1/2 Florida Stone Crab Claws • 1/4 cup olive oil • 1 teaspoon salt 1 teaspoon fresh minced garlic • 1/2 teaspoon white pepper • 1/4 cup white wine • 2 Tablespoons fresh lemon juice Preparation: Crack claws and remove outer shell leaving meat attached...

Sesame Seared Tuna

Heat peanut oil in a frying pan to about 450°. Place a thick Tuna steak (about 2 in thick) into hot oil for about 15 seconds. Flip to other side and cook for about 20 seconds. Remove Tuna from pan and sprinkle with toasted white and black sesame seeds. Refrigerate....

Blackened Tuna

Mix 1/2 cup of blacken spice with 1/2 cup of whirl to make a paste. Heat a skillet to high heat and cook tuna rubbed or brushed with paste. Flip once and cook no more than medium rare. Serve with ginger teriyaki sauce and garnish with Seaweed and Calamari Salad

Tuna Yukke

Yukke Sauce: Mix the following: • 1 cup of kimchee base • 1/2 cup of olive oil • 2 tablespoons sesame oil • 1 large egg, lightly beaten • 3 finely chopped scallions Tuna: Finely chop or coarse grind desired amount of Tuna and mix with yukke sauce to taste. Serve with...